Vermouth sauce is generally a reduction of dry vermouth with
chicken stock and herbs. If you have made a roast chicken for
example, you can use the vermouth to deglaze the roasting pan.
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Sweet vermouth (the other kind, dry vermouth, goes into regular
gin and vodka martinis).
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Vermouth is a white wine. It is a drug, in the sense that it can
induce unconsciousness.