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They have stable levels of moisture.

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They have stable levels of moisture.

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The moisture levels depend on how the cheese was prepared, so moisture levels vary.

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Moisture meters are used to measure the levels of moisture in the air; they usually are used by meteorologists to detect for humidity levels.

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It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.

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12% or less

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