bra·zier¹ also bra·sier (brā'zhər)
n.
One who makes brass articles.

[Middle English brasier, from bras, brass. See brass.]

bra·zier² also bra·sier (brā'zhər)
n.

1. A metal pan for holding burning coals or charcoal.
2. A cooking device consisting of a charcoal or electric heating source over which food is grilled.

[French brasier, from braise, hot coals. See braise.]

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The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

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