Stewed or braised meat, often with beer in the sauce; originally the French term for meat grilled over hot coals.
carbonnade
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[kar-boh-NAHD] A French term for meat cooked over hot coals or directly over flames.
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 | carbonnade à la flamande (culinary) |
| carbonade |
| Les Carbonades Flamandes |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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