Cecotropes,(also "caecotrophes" or "night faeces") are the product of the cecum, a small part of the digestive system in mammals of the order lagomorpha, which include two families: Leporidae (hares and rabbits), and Ochotonidae (pikas). Cecotropes are passed through the intestines and subsequently involuntarily reingested for added nutrients in a process known as "caecotrophy", "caecophagy" "pseudorumination", "refection", or "coprophagy". Reingestion is also practised by a few species of rodent (such as the capybara and guinea pig), a marsupial and a primate.[1]
Production
The process by which cecotropes are produced is called "hindgut fermentation". Food passes through the esophagus, stomach, small intestine, where nutrients are absorbed, and then into the colon. Through reverse peristalsis, the food is forced back into the cecum where it is broken down into simple sugars (i.e. monosaccharides) by bacterial fermentation. The cecotrope then passes through the colon, the anus, and is consumed by the animal. The process occurs 4 to 8 hours after eating. This type of reingestion to obtain more nutrients is similar to the chewing of cud in cattle.
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See also
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