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cho·les·ter·ol (kə-lĕs'tə-rôl', -rōl')
n.
A white crystalline substance, C27H45OH, found in animal tissues and various foods, that is normally synthesized by the liver and is important as a constituent of cell membranes and a precursor to steroid hormones. Its level in the bloodstream can influence the pathogenesis of certain conditions, such as the development of atherosclerotic plaque and coronary artery disease.

[cholester(in), former name for cholesterol (CHOLE- + Greek stereos, solid + -IN) + -OL1 (so called because it was first found in gallstones).]




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