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fork

  (fôrk) pronunciation
n.
  1. A utensil with two or more prongs, used for eating or serving food.
  2. An implement with two or more prongs used for raising, carrying, piercing, or digging.
    1. A bifurcation or separation into two or more branches or parts.
    2. The point at which such a bifurcation or separation occurs: a fork in a road.
    3. One of the branches of such a bifurcation or separation: the right fork. See synonyms at branch.
  3. Games. An attack by one chess piece on two pieces at the same time.

v., forked, fork·ing, forks.

v.tr.
  1. To raise, carry, pitch, or pierce with a fork.
  2. To give the shape of a fork to (one's fingers, for example).
  3. Games. To launch an attack on (two chess pieces).
  4. Informal. To pay. Used with over, out, or up: forked over $80 for front-row seats; forked up the money owed.
v.intr.
  1. To divide into two or more branches: The river forks here.
    1. To use a fork, as in working.
    2. To turn at or travel along a fork.

[Middle English forke, digging fork, from Old English forca and from Old North French forque, both from Latin furca.]

forker fork'er n.
forkful fork'ful' n.
 
 

(1) To split into a different direction. See forked version.

(2) In Unix, to make a copy of a process for execution.



 
Thesaurus: fork
also fork out

noun

    Something resembling or structurally analogous to a tree branch: arm, branch, offshoot. See part/whole.

verb

    To separate into branches or branchlike parts: bifurcate, branch (out), diverge, divide, ramify, subdivide. See part/whole.

phrasal verb - fork out (or over)

    To distribute (money) as payment: disburse, expend, give, lay out, outlay, pay (out), spend. Informal shell out. See save/waste.

 
Idioms: fork over

Also, fork out or up. Hand over, pay up. For example, It's time you forked over what you owe, or He forked out a hundred for that meal, or Fork up or we'll sue. [Slang; early 1800s[


 
Antonyms: fork

v

Definition: go separate ways
Antonyms: join


 

In the open-source community, a fork is what occurs when two (or more) versions of a software package's source code are being developed in parallel which once shared a common code base, and these multiple versions of the source code have irreconcilable differences between them. This should not be confused with a development branch, which may later be folded back into the original source code base. Nor should it be confused with what happens when a new distribution of Linux or some other distribution is created, because that largely assembles pieces than can and will be used in other distributions without conflict.

Forking is uncommon; in fact, it is so uncommon that individual instances loom large in hacker folklore. Notable in this class were the Emacs/XEmacs fork, the GCC/EGCS fork (later healed by a merger) and the forks among the FreeBSD, NetBSD, and OpenBSD operating systems.


 
is short for:

Filibuster Over Reactionary Knowledge

 
A cynical view of the world by Ambrose Bierce


n.

An instrument used chiefly for the purpose of putting dead animals into the mouth. Formerly the knife was employed for this purpose, and by many worthy persons is still thought to have many advantages over the other tool, which, however, they do not altogether reject, but use to assist in charging the knife. The immunity of these persons from swift and awful death is one of the most striking proofs of God's mercy to those that hate Him.


 

  1. A digging or lifting tool with tines instead of a solid head like a spade.
  2. The point at which two branches of approximately equal size divide.
See also crotch.

 
pronunciation

IN BRIEF: n. - The act of branching out or dividing into branches; Cutlery used for serving and eating food; An agricultural tool used for lifting or digging; The angle formed by the inner sides of the legs where they join the human trunk.

pronunciation One day Alice came to a fork in the road and saw a Cheshire cat in a tree. "Which road do I take?" she asked

 
Wikipedia: fork
Assorted forks. From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork.
Enlarge
Assorted forks. From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork.

As a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two, three or four) on one end. The fork as an eating utensil was a feature primarily of the West, whereas in East Asia chopsticks were more prevalent. Today, however, forks are increasingly available throughout East Asia as well.

The utensil (usually metal) is used to lift food to the mouth or to hold food in place while cooking or cutting it. Food can be lifted either by spearing it on the tines, or by collecting it on top of the tines, and holding it atop the tines horizontally. To allow for this spoon-like use, the tines are often curved slightly upward.

History

From the Latin, furca. It is a myth that the table fork was introduced to the West during the Middle Ages, as the Greeks used forks for serving.[citation needed] The fork, as an apparent serving utensil, is also mentioned in the Hebrew Bible, in the Book of I Samuel 2:13 ("The custom of the priests with the people was that when any man offered sacrifice, the priest’s servant came, while the flesh was boiling, with a fork of three teeth in his hand...").

Before the fork was introduced, Westerners were reliant on the spoon and knife as the only eating utensils. Thus, people would largely eat food with their hands, calling for a common spoon when required. Members of the aristocracy would sometimes be accustomed to manners considered more proper and hold two knives at meals and use them both to cut and transfer food to the mouth, using the spoon for soups and broth.

The earliest forks usually had only two tines, but those with numerous tines caught on quickly. The tines on these implements were straight, meaning the fork could only be used for spearing food and not for scooping it. The fork allowed meat to be easily held in place while being cut. The fork also allowed one to spike a piece of meat and shake off any undesired excess of sauce or liquid before consuming it. First introduced to Europe in the 10th century by Theophanu, Byzantine wife of Emperor Otto II, the table fork had, by the 11th century, made its way to Italy. In Italy, it became quite popular by the 14th century, being commonly used for eating by merchant and upper classes by 1600. It was proper for a guest to arrive with his own fork and spoon enclosed in a box called a cadena; this usage was introduced to the French court with Catherine de' Medici's entourage. Long after the personal table fork had become commonplace in France, at the supper celebrating the marriage of the duc de Chartres to Louis XIV's natural daughter in 1692, the seating was described in the court memoirs of Saint-Simon:"King James having his Queen on his right hand and the King on his left, and each with their cadenas." In Perrault's contemporaneous fairy tale of La Belle au bois dormant (1697), each of the fairies invited for the christening is presented with a splendid cadena.

The fork's arrival in northern Europe was more difficult. Its use was first described in English by Thomas Coryat in a volume of writings on his Italian travels (1611), but for many years it was viewed as an unmanly Italian affectation. Some writers of the Roman Catholic Church expressly disapproved of its use, seeing it as "excessive delicacy": "God in his wisdom has provided man with natural forks — his fingers. Therefore it is an insult to Him to substitute artificial metallic forks for them when eating."[1][2] It was not until the 18th century that the fork became commonly used in Great Britain. It was around this time that the curved fork used today was developed in Germany. The standard four-tine design became current in the early nineteenth century.

A 1998 design patent drawing for a spork, from U.S. Patent  
A 1998 design patent drawing for a spork, from U.S. Patent  

The 19th century also saw the emergence of the "spork", a utensil that is half fork and half spoon. With this new fork-spoon, only one piece of cutlery is needed when eating (so long as no knife is required). The back of the spork is shaped like a spoon and can scoop food while the front has a few tines like a fork to poke at food substance, making it convenient and easy to use. It has found popularity in fast food and military settings.

See also

Types of forks

  • Beef fork
A fork used for picking up very thin slices of meat. This fork is shaped like a regular fork, but it slightly bigger and the tines are curved outward. The curves are used for piercing the thin sliced beef.
  • Berry fork
  • Carving fork
A two-pronged fork used to hold meat steady while it is being carved. They are often sold with carving knives or slicers as part of a carving set.
  • Cheese fork
  • Chip fork
A two-pronged disposable fork, usually made out of sterile wood, specifically designed for the eating of chips, used predominantly in the United Kingdom, and to a lesser extent all over the world.
  • Cold meat fork
  • Dessert fork (or Pudding fork in Great Britain)
Any of several different special types of forks designed to eat desserts, such as a pastry fork. They usually have only three tines and are smaller than standard dinner forks.
  • Dinner fork
Fish fork
Enlarge
Fish fork
  • Fish fork
  • Fondue fork
  • Knork
  • Meat fork
  • Olive fork
  • Oyster fork
  • Pastry fork
  • Pickle fork
A long handled fork used for extracting pickles from a jar.
  • Relish fork
  • Salad fork
  • Spork
  • Tea fork
  • Toasting fork

References

  1. ^ A History of the Table Fork
  2. ^ The Irrational Exhuberance of American Dining Etiquette
  • A history of the evolution of fork design can be found in: Henry Petroski, The Evolution of Useful things (1992); ISBN 0-679-74039-2

External links

Wikimedia Commons has media related to:

be-x-old:Відэлец


 
Translations: Translations for: Fork

Dansk (Danish)
n. - gaffel, greb, sted hvor noget deler sig
v. tr. - betale, forke, give en gaffel
v. intr. - dele sig, grene sig

idioms:

  • fork out    punge ud, spytte i bøssen
  • forked tongue    kløvet tunge

Nederlands (Dutch)
vork, samenvloeiing, aftakking, splitsing, zich splitsen, vorken, tot vork omvormen, vork gebruiken, afslaan

Français (French)
n. - fourche, embranchement, fourchette, bifurcation, ramification
v. tr. - fourcher (la terre), fourcher (aux échecs)
v. intr. - fourcher, faire la fourche, se bifurquer

idioms:

  • fork out    casquer, débourser
  • fork over    retourner à la fourche, (US, fig) allonger (de l'argent)
  • fork up    retourner à la fourche, (US, fig) allonger (de l'argent)
  • have a forked tongue    (fig) avoir une langue fourchue
  • speak with forked tongue    (US) mentir

Deutsch (German)
n. - Gabel, Gabelung
v. - (sich) gabeln

idioms:

  • fork out    blechen
  • fork over    lockern
  • fork up    (ugs) lockermachen
  • have a forked tongue    (fig) gespaltene Zunge haben
  • speak with forked tongue    eine spitze Zunge haben

Ελληνική (Greek)
n. - πιρούνι, δικράνι, διχάλα, περόνη, διακλάδωση, καβάλος, (μηχαν.) δίχαλο, φουρκέτα
v. - καρφώνω ή πιάνω με πιρούνι, πιρουνιάζω, διχάζομαι, χωρίζομαι, διακλαδίζομαι

idioms:

  • fork out    (καθομ.) πληρώνω, τα σκάω, ξηλώνομαι
  • forked tongue    διχαλωτή γλώσσα

Italiano (Italian)
biforcarsi, svoltare, forcone, biforcazione, bivio, forchetta

idioms:

  • fork out    pagare
  • fork out for    pagare
  • forked tongue    lingua biforcuta

Português (Portuguese)
n. - garfo (m), bifurcação (f)
v. - bifurcar(-se), garfar

idioms:

  • fork out    pagar (gír.)
  • forked tongue    mentir

Русский (Russian)
работать вилами, убирать сено вилами, раздваивать, свернуть на развилке, вилка, развилка

idioms:

  • fork out    раскошелиться
  • forked tongue    говорит одно, а думает другое

Español (Spanish)
n. - horquilla (del heno), horca, bifurcación, confluencia, tenedor, ramal, ramificación
v. tr. - ahorquillar, entregar, pagar
v. intr. - bifurcarse, apartarse, desviarse, doblar, torcer

idioms:

  • fork out    apoquinar, aflojar la bolsa, cascar
  • fork over    entregar, pagar
  • fork up    pagar algo sin ganas
  • have a forked tongue    tener lengua bífida
  • speak with forked tongue    hablar con lengua bífida

Svenska (Swedish)
n. - gaffel, grep, förgrening, skrev (anat.), gaffelställning (schack), framgaffel (på cykel)
v. - lyfta, göra gaffelformig, förgrena sig

中文(简体) (Chinese (Simplified))
叉子, 分岔, 草叉, 使成叉状, 耙, 叉起, 分歧, 分叉

idioms:

  • fork out    不情愿付出
  • forked tongue    叉状舌, 假话, 刻薄话

中文(繁體) (Chinese (Traditional))
n. - 叉子, 分岔, 草叉
v. tr. - 使成叉狀, 耙, 叉起
v. intr. - 分歧, 分叉

idioms:

  • fork out    不情願付出
  • forked tongue    叉狀舌, 假話, 刻薄話

한국어 (Korean)
n. - (식탁, 농업 용의) 포크, 갈래진 가지
v. tr. - 갈래가 지게 하다, 포크로 찌르다
v. intr. - 갈라지다, 분기하다

idioms:

  • fork out    내어주다

日本語 (Japanese)
n. - フォーク, くま手, 分岐点, また, 熊手
v. - くま手でかき上げる, 分岐する, 分岐した道を行く

idioms:

  • fork out    掘る, 手渡す

العربيه (Arabic)
‏(الاسم) شوكه (فعل) يتفرع , يتشعب‏

עברית (Hebrew)
n. - ‮מזלג, קלשון, מסעף‬
v. tr. - ‮תפס או הרים בקלשון‬
v. intr. - ‮הסתעף, התחלק לשניים‬


 
Best of the Web: Forks

Some good "fork" pages on the web:


American Sign Language
commtechlab.msu.edu
 

Math
mathworld.wolfram.com
 
 
Shopping: Forks
finger forks
 
 

Did you mean: fork, Forks (WA), Fork (family name), pitchfork, US ZIP code 98331 (US ZIP code: Forks, WA), fork (operating system), fork (software development), fork (filesystem) More...

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