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Río de la Plata 407 Oriente, Colonia del Valle 66220 San Pedro Garza García, Nuevo León, Mexico Tel. +52-81-8399-3300 Fax +52-81-8335-9900 |
Type: Public
On the web:
http://www.gruma.com
Employees:
19,825
Employee growth: (0.9%)
Simple staples are the secret to Gruma's success. The company is the world's #1 maker of corn flour and tortillas, marketed under name brands Maseca corn flour, and Mission and Guerrero tortillas. US subsidiary, Gruma Corporation produces tortillas and tortilla chips, and corn flour for US and European grocery stores, restaurants, and institutions. Grupo Industrial Maseca (GIMSA), Gruma's publicly traded Mexican subsidiary, produces more than 50 varieties of corn flour for the country's food manufacturers, including tortilla and tortilla chip producers, and, less so, packaged corn flour for retail customers. Gruma also owns 60% of Molinera de México, a wheat milling venture shared with Archer-Daniels-Midland.
Key numbers for fiscal year ending December, 2010:
Sales: $3,761.1M
One year growth: (2.9%)
Net income: $43.7M
Income growth: (62.7%)
Officers:
Chairman: Roberto González Barrera
Global CEO: Raúl A. Peláez Cano
CTO, Corn, Flour, and Tortilla Production: Felipe Rubio Lamas
Competitors:
Grupo Bimbo
Cargill
Minsa
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