A small rich cake, baked in a shell-shaped mold.
[After Madeleine Paulmier, 19th-century French pastry cook.]
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A small rich cake, baked in a shell-shaped mold.
[After Madeleine Paulmier, 19th-century French pastry cook.]
French; small fancy sponge cake baked in a dariole mould (or sometimes a scallop-shaped mould). English version is victoria sponge mixture topped with jam and coconut.
[MAD-l-ihn; mad-LEHN] Exalted by Proust in his Remembrance of Things Past, the madeleine is a small, buttery sponge cake that's eaten as a cookie, often dipped in coffee or tea. These feather-light cakes are baked in a special madeleine pan (or plaque), which has 12 indentations that resemble an elongated scallop shell. Madeleines are best eaten fresh from the oven, while the inside is moist and warm and the exterior exquisitely crisp.
Some good "madeleine" pages on the web:
Drink Recipe www.webtender.com |
| madeleine mono |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more | |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more |
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