The fatty particles in milk that are separated out to make cream and subsequently butter. The higher the milk fat content in milk, cream, ice cream, etc., the richer and more caloric the product.
milk fat; milkfat
Did you mean: milk fat; milkfat (culinary), butterfat
| Food Lover's Companion: milk fat; milkfat |
| 5min Related Video: Milkfat |
Did you mean: milk fat; milkfat (culinary), butterfat
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 | milk (food) |
| Fluid milk (SIC 2026) (industry) |
| How is frozen yogurt made? |
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 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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Mentioned in
- milk (food)
- Fluid milk (SIC 2026) (industry)
- How is frozen yogurt made?
- Creamery butter (SIC 2021) (industry)
