pan-broil

Dictionary: pan-broil (păn'broil')

tr.v., -broiled, -broil·ing, -broils.

To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.

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American; to cook food in a pan on top of the stove, dry and with only enough oil to prevent it sticking.

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To cook meats or fish quickly in a heavy, ungreased (or lightly greased) frying pan over high heat. Drippings are poured off as they form.

WordNet: pan-broil

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Note: click on a word meaning below to see its connections and related words.

The verb has one meaning:

Meaning #1: broil in a pan

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		Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more
		Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more
		Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more
		WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more