panino

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Panino terracina from a Toronto restaurant. Its chief ingredients include prosciutto, arugula (rocket), and bocconcini. An un-grilled panino.

A toasted panino shows the distinctive parallel lines of an Italian sandwich press.

Panini are sandwiches, Italian in origin, but now international.

In Italy, a panino (Italian pronunciation: [paˈniːno]) is customarily made from a small roll or loaf of bread, typically a ciabatta or a rosetta. The loaf is cut horizontally and filled with salami, ham, cheese, mortadella or other food, and sometimes served hot after having pressed in a grill. A toasted panino, colloquially called "toast" by Italians, is made out of two vertical slices of pane in cassetta almost invariably filled with prosciutto and a few of slices of processed cheese, grilled in a sandwich press. In Central Italy, there is a popular version of panino which is filled with porchetta, i.e. slices of roasted pork. It is traditionally served without any kind of sauce or topping.

In the United States, panini are typically "gussied up grilled cheese"; they are nearly always grilled or toasted and invariably contain cheese.^[1]

Terminology

The word panino [pa'ni:no] is Italian for "small bread roll"; its plural form is panini. The word comes from the Latin cum panis, "with bread."^[1]

Outside Italy, panini is often incorrectly used as a singular word (like salami, also an Italian plural noun) and is sometimes even solecistically pluralised into paninis.

In Italian, panino refers properly to a bread roll and a panino imbottito (literally "stuffed panino") to a sandwich. A paninoteca is a sandwich bar.

Several Italian grilled panini being rubbed with garlic using a garlicboss

History

Although the first U.S. reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy U.S. restaurants, particularly in New York, began selling panini, whose popularity then spread to other U.S. cities, each producing distinctive variations of it.^[1]

During the 1980s, the term paninaro (slang for a maker and seller of panini, or his shop), was extended to its patrons as well. It was used to denote a youngsters' culture typical of teenagers supposed to eat and meet in sandwich bars such as Milan's Al Panino and then in the first US-style fast food opened in Italy. Paninari were depicted as fashion-fixated, vain individuals, delighting in showcasing early 1980s status symbols such as Timberland shoes, Moncler accessories, Ray-Ban sunglasses and articles from Armani, Coveri, Controvento. So they were lampooned in the Italia 1 comedy show Drive-in by Enzo Braschi. A track entitled "Paninaro" appears on Pet Shop Boys' albums Disco and Alternative.

See also

• Sandwich toaster
• Submarine sandwich
• Croque-monsieur
• Grilled cheese sandwich

References

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