Exercise, hot ambient temperatures, and fever due to disease can all increase body temperature
ingesting large amounts of certain amino acids(such as found in nutritional yeast)can have a thermogenic effect,especially on an empty stomach.
An increase in temperature will cause an increase in volume, while a decrease in temperature will cause a decrease in volume.
Yes. Evaporation will cause temperature to decrease or will slow down a temperature increase.
salt a decrease in temperature and an increasue in salinity
salt a decrease in temperature and an increasue in salinity
salt a decrease in temperature and an increasue in salinity
Lowering the temperature will cause a decrease in gas pressure in a closed container.
Increase in humidity, and decrease in temperature.
An increase in an electrical current will cause magnetism to increase but a decrease in an electrical current will cause magnetism to decrease.
Anemia can lead to decrease blood viscosity, which may lead to heart failure. Other factors influencing blood viscosity include temperature, where an increase in temperature results in a decrease in viscosity. This is particularly important in hypothermia, where an increase in blood viscosity will cause problems with blood circulation.
As molecules move faster, they cause friction, which increases the temperature of the molecules.
When annual temperatures increase sharply above the ideal crop temperature, it can cause a decrease in a crop's yield. Likewise, other factors like an increase in carbon dioxide levels can cause an increase in the growth of crops.
Increase in the core temperature and decrease in the core radius.