It's 2.5 oz when cooked. :)
yes
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
eggs rice mac and cheese soup spaghetti cookies frozen pizza
you need spaghetti,taco shells,sauce andthats it
Because if you add more or less than what you need then the recipe will not come out right
Spaghetti is a pure source of carbohydrates, and people need carbohydrates for energy.
No. If you need instructions on how luigi likes spaghetti, check out the enclosed instruction book.
1 oz ≈ 28.3 g → 24 oz ≈ 24 × 28.3 g ≈ 680 g 680 g ÷ 250 g/packet = 2 18/25 = 2.72 packets A little under 2¾ packets. ------------------------------------------------------------ For cookery when converting imperial recipes to metric: 1 oz ≈ 25 g → 24 oz ≈ 24 × 25 g = 600 g 600 g ÷ 250 g/packet = 2 2/5 = 2.4 packets A bit under 2½ packets. If you have used the rest of the recipe in metric, use the latter; if you have used an imperial recipe (but can only buy 250g packets of something [spaghetti?]) use the former. In either case you will need to buy 3 packets and use two of them plus a part of the third.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
I need a recipe to make the brownies for the reunion.
no tank tops or spaghetti strap type shirts or dresses, no undershirts, no mussel shirts, No short shorts . You don't need to be fancy but something that covers you modestly.
I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)