This is what I found:
Symptoms of a Salmonella infection, which is called salmonellosis, typically start 6 to 72 hours after you are exposed and can include: * watery diarrhea (sometimes bloody diarrhea with mucus) * fever * cramping abdominal pain * nausea * vomiting * chills * headache These symptoms usually last about four to seven days and often go away without treatment. Some children, especially younger infants and toddlers, or those with a compromised immune system, may develop more severe, life-threatening symptoms though and may need to be hospitalized.
Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.
Eating meat, eggs or poultry that is raw or undercooked can lead to a type of food poisoning called salmonella. Salmonella symptoms develop 12 to 72 hours after digesting contaminated foods and may include nausea, pain in the abdomen, chills, fever, achy muscles, headache, bloody stools and diarrhea. Although symptoms generally clear within a week, salmonella can affect the bowels for months.
Typically start 6 to 72 hours after you are exposed
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Yes, among others. Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days.You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect undercooked meat, raw eggs, undercooked poultry and raw milk.It should be noted that eating cookie dough that has raw eggs in it and eating "over easy" eggs are a real risk.
If it was contaminated with Salmonella - Yes.
Salmonella presents many different symptoms once infected. These symptoms include diarrhea, fever, and abdominal cramps. Depending on the severity of the diarrhea dehydration can also occur. A small amount of people that contract salmonella my develop Reiter's syndrome.
salmonella can cause typhoid fever and you can get it by eating raw food and other food stuff contaminated by it.
Eating raw eggs won't give you cancer.. But raw eggs can give you Salmonella, which can cause acute gastrointestinal symptoms, such as abdominal pain, frequent diarrhea, vomiting, fever, and chills.
The answer is eating uncooked chicken.
Yes you could.
Yes as they can contain salmonella!