According to one food safety expert (see Related Links), if the Hollandaise is made following the stated recipe and instructions, it could last up to 4 weeks @41°F or lower.
Most homemade recipes aren't going to have those results. Using unpasteurized eggs is not recommended. Some food sanitation people say to discard the sauce after 2 hours.
Hollandaise sauce. It doesn't need to be capitalized, either.
Hollandaise sauce comes from France.
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
Custard
Hollandaise sauce is good with it.
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
roux
Yes
i like salmon fillet with hollandaise sauce.
It's Eggs Benedict
Too much we need to stop this immediatly!
The Discarded was created in 1959.