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I do not know about Great Harvest, but here is one my Aunt loves. Texas Style Jalapeno Cornbread 3 eggs

2 c. milk

3 c. yellow cornbread mix

1/4 c. corn oil

1 (#303) can cream style corn

1 c. grated Cheddar cheese

1 grated onion

1 (4 oz.) jar jalapenos, drained and chopped Beat eggs, slightly. Blend in remaining ingredients. Bake in a well greased 13x9 inch pan, at 425 degrees for 30 to 40 minutes (may be longer). Makes 12 to 15 servings. She prefers a large cast iron skillet.

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Q: Anyone have the recipe for Great Harvest's Bakery jalapeno cornbread?
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