0
Are (amino acids sugars) and this reaction results in the formation of what kind of bonds?
Wiki User
∙ 7y ago
a. sugars; ionic bonds.
b. sugars; peptide bonds.
c. amino acids; peptide bonds.
d. amino acids; hydrogen bonds.
e. amino acids; glycosidic bonds.
Wiki User
∙ 7y ago
Add your answer:
Earn +20 pts
Do acids combine with bases to form sugars?
NO, Acid and Bases react with each other to form salts and water
Which step has not been accomplished by scientists studying the origin of life?
formation of protocells that use RNA to reproduce themselves
A scientist conducted an experiment to determine how acids affect a newly discovered metal The scientist was careful to record the steps of her experiment as well as her observations and results?
Study Island Answer.... Report her results to the scientific community.
What does tryptophan do?
One of the 20 amino acids it is used in protein biosynthesis. It is a biochemical precurser to Serotonine, Niacin and Auxin. Being lactose intolerant or unable to absorb fructose properly results in low uptake of tryptophan and results in depression (no tryptophan, no seratonin).
Why metal cleaners must not contain acids?
There are many acids which may react with the metal... If they react,then the metal may lost its lustre,strength etc. In short, the reaction of the metal with the acid is not desirable..Hence the metal cleaner must not contain the acid.
Why does bread brown?
Browning comes from a reaction of reducing sugars and amino acids called the Maillard Reaction.
What formation results in the hydrolysis of a fat or oil?
glycerol and fatty acids
What is the chemical reaction that builds a complex proteins from amino acids?
This is dehydration and formation of peptide bonds.
Do bases neutralize acids?
Bases can neutralize acids. When a strong base and acid is combined, it results in a neutralization reaction.
What is Millard's reaction?
Millard's reaction is a chemical reaction between amino acids and reducing sugars. It is a non enzymatic reaction that gives browned foods their desirable flavor usually by the addition of heat. e.g. roast meat
Bond to sugars on the sides of nucleic acids?
its a scienfic bond that consist of hyper sugars that hold nucleic acids together.
What is the property of water is responsible for the formation of acids and bases?
it is a universal solvent and many chemical reaction takes place in it!! even in our body!!
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
Define the type of chemical reaction involved in the formation of a peptide linkage between two amino acids and state the other product in addition to a dipetide?
The type of chemical reaction involved is called the "dehydration synthesis reaction".
Are amino sugars part of amino acids?
no amino sugars are not part of amino acid
How do acids respond to bases?
The reaction between bases and acids is a neutralization reaction.
Which organelle is responsible for break down of fatty acids to sugars?
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
