Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
No, but it is not really good to give dogs food you are not sure about.
Yes, olive oil good for diabetic patients.
It takes 15 black olives and 18 slices of pepperoni to make a large pizza. Olives cost $1.20 per can of 24 black olives.
I've never heard or read anything about black olives promoting cancer. This doesn't mean that there is no research to the contrary. However, black olives have been used for milenia either as cured olives for direct consumption, or to make olive oil which is beneficial to your health in many ways. They have a high concentration of Omega-3 fatty acids which are good for your cardiovascular system.
olives noires au vin
Yes
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
Here are some health comparisons between Green and Black olives:Green olives have more calories.Green olives have more saturated fat.They both have about the same amount of protein and fiber.Black olives have more iron.Green olives have more vitamin E.Both have about the same amount of vitamin A.Green olives have about twice the amount of sodium.From this comparison, it looks like black olives are healthier in general, but neither should be considered unhealthy.
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
A dalmation