Do jews eat beef

Answer 1

Wrong. Jews do eat beef, provided that it is kosher, and not together with dairy. We wait one-half hour after eating dairy before eating meat. Eating meat is a mitzva (a religious Jewish precept) on Shabbat and Torah-festivals, since it adds to their enjoyment; and it is permitted on regular weekdays too.

See also:

What makes food kosher?

Answer 2

There is no prohibition against eating beef within Judaism, however, religious observant Jews would require that the beef in question be kosher. As to whether a Jew does or doesn't eat beef, that is a personal choice.

Answer 3

Jews can eat beef. However, religiously observant Jews would require that the beef in question be kosher.

Answer 4

Yes, provided the beef is kosher and the burger has been cooked in a kosher kitchen i.e. using kosher equipment and no non-kosher ingredients are added.

Answer 5

Jews do eat beef, if it is kosher, and not together with dairy. We wait one-half hour after eating dairy before eating meat.

Answer 6

Yes, religiously observant Jews would require the meat to be kosher though.

Answer 7

Beef is from the cow which is one of the animals considered fit for eating according to Jewish law. Religiously observant Jews would require the roast beef in question to be kosher.

Answer 8

Jewish tradition permits kosher steak. To be kosher, a steak must come from a healthy animal that was slaughtered according to the rules of Kosher slaughter. That was the easy part of the answer. The hard part is that kosher preparation of meat from the hindquarters of animals is expensive because the sciatic nerve must be excised (see Genesis 32:25-33). Excising this nerve is expensive, so most kosher slaughterhouses don't bother, they just sell the steaks that involve this nerve on the non-kosher marketplace. As a result, it is very hard to find kosher steaks in those parts of the world where Jews are a small minority.