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Are McDonald's french fries bad?
You be the judge: According to McDonalds this is a list of the ingredients in their fries: Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef fl…avor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). * CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
McDonalds uses a 2 step cooking material for their fries. They are chopped, precooked(This is called blanching, it blast cooks the middle to ensure they are cooked thoroughly… once at the restaurant) then bagged. Then they are shipped off to Micky D's all over the world where they are dumped into a frybasket, and deepfried, (set on timers so every order is cooked evenly) They are cooked for exactly 3 minutes 10 seconds, and after 35 seconds they are shaked, and put back until they are done.
They are put in to a special oil that makes them yellow, which then is fried while inside the oil. so theyre fried
A small Fry is like maybe $1.00, and the large is maybe, like $2.00 to the least.
They are probably made of deep fried potatoe sticks covered in salt.
McDonald's French fries are made of VOMIT. As in throw up.
They're just potatoes immersed in boiling fat.
Small french fries has 230 calories
168 degrees Celsius
they cook it in a fryer with oiil also with a combination of spit
No they don't.
They dont rot because of how well known McDonalds are the world they most likely will have sold most of their stock made that day.
no because i have done this experiment 101 times and no im 12
Mcdonals french fries are small: 1.00 medium: 1.78 large: 2.34