Yes
yes they are!
Yes. There are four types of edible taproots. They are carrots, beets, radishes, and turnups.
Carrots have edible taproots.
Fresh unpeeled carrots can stay out of the refrigerator and still be edible for a couple of days. However, if your house is hot, you should refrigerate them so that they last longer.
Carrots, parsnips and turnips are three examples.
Yes. The part of the carrot plant most people refer to as a "carrot" is actually the root, which is edible. The top of the carrot, referred to as carrot greens, are also edible.
they provide nutrition, as they are edible
No carrots are not proteins. It is a root of a plant, that are edible. The protein content of carrot is approximately 1 g per 100 g of carrot. Carbohydrate content is 10 time more than proteins.Vitamin A and mineral salts are rich in carrots.
The root it is a root vegetable
1. carrots 2. radishes 3. beets 4.dandelion 5. turnip 6. parsnip These are just a feww
Yes. They're decent in salads, and can be cooked in butter with garlic and onion, among other ways.