While traditionally fish and chips were served in newspapers in England, due to health and safety concerns, they are now typically served in food-safe paper or cardboard containers. Some places might still serve them in newspaper for nostalgic or decorative purposes, but the actual food is wrapped in a separate layer inside the newspaper.
Chips in England as far as i know are no longer served in old newspapers unless the vendors are cheapskates, there may also be a health and safety law about using ink stained paper. They tend to be in really cheap off white paper, which I've seen used as many things such as packing in boxes when wrapping up valuables and where i work the children use it as drawing paper that they can access as much as they want.
Battered fish, usually cod or haddock.
Nothing usually, but people tend to put lots of salt and vinegar on them
Not sure exatly what you mean, but i'll explain what it is. The fish is normally cod, haddock or plaice. And the chips are fried potatoes. It is wrapped in a couple of sheets of newspaper and eaten with a wooden fork.
Fish and Chips The full English breakfast Roast dinner (Sunday lunch) Bubble and squeak Bangers and mash Yorkshire puddings Jellied eels it all depends on where you are really, but fish and chips...probably the most famous. fish and chips are usually served with blood... kinda gross
Newspaper is a good heat/cold insulator. In England they are traditional for keeping fish 'n chips warm
England
fish and chips :)
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.
Fish and Chips and Vinegar.
Fish and Chips, and Tea
Probably fish and chips. :)
When you wrap the fish and chips in newspaper the newspaper acts as an insulator itself. It stops the heat escaping into the air by acting as a shield to keep the electrons within the food and therefore keeps the heat inside the food. I hope you enjoyed your fish anyway!