NO but excellent loobe
eat them, feed them to your dog...
cooking on propane has nothing to do with it. The reason your egg yolks turn is because they eggs have been cooked too long.
egg plant! it may be gross but good for u!
Brinjal, Egg Plant, Augergine and Melongene are all the same. The South Africans call it Brinjal The English call it Aubergine And the Americans call it Egg Plant
No
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
tempering
well not really if you want to find out go freez a yolk
tempering
Yes! The yolks have nutrition and energy for you.
yolks - like egg yolks
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.
7
no
nope
Of course. Tempering in egg yolks is only done for certain kinds of dishes such as soups, sauces, custards, and souffles. It just means to gradually heat up the egg yolk to the temperature of the hot liquid so that it doesn't solidify it. Most cooking with eggs does not involve tempering.