It's pork. I found the answer on their website menu.
JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
Ribs may either be pork or beef. The preference is typically more regional than anything else. Texans seem to prefer beef ribs over pork. Most of the Deep South prefers pork ribs. When buying ribs in the grocery store, the label should indicate whether they are pork or beef. If the label is missing this information, ask the butcher.
no beef is from cows and pork is from pigs
The prime rib is a choice piece of meat for beef eaters. The prime rib is located in the rib cage of the cow.
A beef rib is a section of a cow from which meat is butchered, or a cut of meat from such a section.
They can be either.
some of it can be beef but the pork ones are the spicy ones
the agency that grades beef and pork is U.S.D.A choice.
PORK is
brisket is beef
The export rib has a fat cap removed that the 109 would otherwise still have. They are otherwise the same.
I have a beef with that guy.Many people ask if fast food hamburgers contain real beef.Beef comes from cows; pork comes from pigs.