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Are vanilla extract and imitation vanilla flavoring the same?

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Imitation vanilla is manufactured either from clove oil (eugenol) or as a breakdown product of lignin from a conifer (e.g., spruce, Picea).

Pure vanilla chemically has over 200 elemental chemicals that give it its taste and smell, and it is impossible to mimic this 100% today. The main compound that gives real vanilla its taste is called vanillin. Madagascan vanilla has 3 times as much vanillin concentration (and therefore taste) compared to its nearest competition the Mexican Bourbon variety, and this is why it has such a reputation.

Also, in order to meet FDA standards, pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon during extraction and 35 percent alcohol.

Vanilla Extract is better than imitation vanilla for non-baked and cold desserts where heating does not take away the flavor, but imitation vanilla flavor is very similar when used in baked items.
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What is the difference between imitation vanilla and vanilla extract as it pertains to recipes?

There is no quantitative difference. They can be substituted on a  one-to-one basis.    Imitation vanilla is manufactured either from clove oil (eugenol)  or as a bre

How much vanilla extract is needed to flavor coffee?

To begin you wouldn't use vanilla extract, you would use vanilla cream. You only need a little so when you pour just pour as you count. 2 pours should do it, you don't need m

What is the shelf life of imitation vanilla extract?

The folks at Nielsen-Massey Vanillas (whose goal, admittedly, is to sell more and more vanilla) say you can keep properly stored vanilla extract for four or five years. Prop

Is vanilla extract and vanilla flavoring the same?

No. Extract tends to have a stronger flavor since it is the vanilla bean soaked in alcohol. Flavoring may have other ingredients and will be less concentrated.

The flavoring extract vanilla is obtained from a variety of what flowering plant?

Vanilla is derived from orchids (making it the only fruit bearing member of the orchid family) of the genus Vanilla which was originally native to Mexico. Vanilla planifola,

Do pure vanilla and vanilla extract taste the same?

Using real vanilla will provide an actual vanilla flavor, where as extracts only provide aromas. Any flavors that they may have gets burned off during the baking process. Pur
In Baking

Are vanilla essence and vanilla extract the same?

No, they aren't the same. Vanilla extract is extracted from the vanilla bean, and the FDA sets standards for the percentage of vanilla and alcohol in the extract. From what I

Is clear vanilla extract the same as brown vanilla extract?

No, they are not the same. Clear vanilla extract is made with glycerine and predominately used by fondant cake makers or for icings that are needed to remain absolutely white.