not necessarily. It depends on the type of cake. If it's a cake that consists of main ingredients that you would typically store in the fridge (ie cream or cheese) then yes, definitely keep it in the fridge. If it's a regular baked cake, like a chocolate cake, then you could leave it out. Put it on a plate or platter, whatever you may have, and cover it with foil or saran wrap. Keep it in a relatively dry place and it should be fine for at least a week if you keep it covered.
You can refridgerate a homemade cake if you want to. It causes a smoother, less dry taste that most people prefer.
Yes.
No, you do not need to store cake in the refrigerator.
A no bake cheese cake means that the cheese cake is not baked. It "cooks" in the refrigerator. It has a different consistency than a baked cheesecake.
Jelly is not needed in cheese cake, unless the question refers to gelatin. Plain or lemon gelatin is used in "refrigerator cheese cake," the type of cheese cake that is not baked. The gelatin makes the cake solid and firm enough to slice.
i would store in a cool dry place so i say fridge or cupbored
If it is still in the box (just the mix), then it can last for a week or two after the expiration date on the box. If the cake has already been prepared and baked, then it can last for a week or so if stored properly.
Most grocery stores (larger ones, usually) will have cake or baked goods displays. Ckae displays can also be found in most every bakery or cake store.
Vanilla cake.
Miss Maudie baked a Lane cake for Jem as a gift for his 12th birthday.
If I Knew You were Coming I'd have Baked a Cake.
The mixture cannot be separated after it is baked.
"If I knew you were coming I'd have baked a cake" is a song from Sesame Street.