165 degrees Fahrenheit at the innermost part of the thigh and the breast should be about 10 degrees higher. If you don't have a thermometer, then pick up the turkey and if all juices from cavity run clear it is ready, another way to tell is if the meat on the leg can be pinched off. If you hold a metal skewer within the thickest part of the bird, count to 5 and you can not touch this against your lip also this tends to tell you it is done.
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
Most commercially marketed turkeys will carry a Cooking Instructions label stating the temperature and length of cooking time required for the bird to be edible safe. It is never safe to eat rare poultry meat.
450 degrees
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.
There is no way anyone can tell you that it is safe to eat without lab tests. It should have not been left out overnight unless where it was left out was as cold as a refrigerator. And 'cold' should be determined by a thermometer. You will have to make the decision on whether or not to use it.
Most poultry (chicken, turkey) is considered fully cooked when it reaches 165 degrees. Leftovers and casseroles also are safe to eat at 165 degrees.
No! Throw it out if it was not refrigerated overnight.
I don't eat turkey on Christmas, I eat ham.
It depends on the size and weight of the turkey, and how long it has been frozen. Check the recipe for the right temperature.
325 degrees
Of course they do, we all eat Turkey on thanksgiving
The iroquois did eat wild turkey