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Yes. Many pot pies are actually sold frozen. If homemade, it would be best to vacuum seal the pie before freezing it. If you do not have a vacuum sealer, wrap the pie tightly in plastic wrap, and then foil. As long ans the plastic wrap does not fall down the side of the pan, and the foil covers it completely, you can take from the freezer directly to the oven.

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10y ago
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12y ago

no, its already precooked and now you have cooked it again. After the second cooking it is not meant to be frozen again.

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11y ago

maybe put it in the freezer

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Q: Can you reheat a cooked chicken pie on the same day?
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