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Yes, you can. Substitue 1/2 teaspoon of cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon of baking powder.
Source: Emergency Substitutions. Better Homes and Gardens New Cookbook. Des Moines, Ia: Better Homes and Gardens Books, 1999.
Wiki User
∙ 10y ago
Wiki User
∙ 10y agoYes, it can. To create for example 3 teaspoons of your own baking powder, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Baking soda and cream of tartar are basic ingredients of most baking powders on the market.
Wiki User
∙ 12y agoYes, in many recipes baking powder can be successfully substituted for baking soda. The product might not rise as well but should be satisfactory. It is NOT recommended to reverse the substitution, replacing baking powder for baking soda without also including addition acidic ingredients such as lemon juice or buttermilk.
Wiki User
∙ 13y agoMost baking powders do in fact contain aluminum. But now you can purchase baking powders that contain no aluminum.
Wiki User
∙ 12y agoYES
Anonymous
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What is a substitute for alum?
Baking Soda
What is alum for cooking?
It is alum-based baking powder.
What is alum in cooking?
Aluminum-based baking powder.
Can baking soda be used as a substitute for powdered alum in pickles?
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
Can baking soda be a substitute for alum when making homemade wallpaper paste?
Yes. Baking soda will work as a substitute in this case.
What is a gluten-free substitute for baking powder?
no but usually there is alternatives like oils you can substitute instead of baking powder
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Can you use baking powder to make crack?
You cannot use baking powder as a substitute for baking soda
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
Is alum powder the same as baking powder?
I do not think so, its a mineral saltAnswer:Baking powder is a dry chemical that releases carbon dioxide when used in baking. It acts as a leavening agent. Baking powders are made up of an alkaline component (typically baking soda), one or more acid salts. Alum (pronounced ( formula KAl(SO4)2.12H2O) is one of the acid producing salts that may be present in baking powder.While alum is preset in baking powder it will not by itself produce carbon dioxide and will have no leavening impact on the baking.
What can substitute for baking soda while baking muffins?
Baking powder and salt.
Is baking powder is safe to drink?
Yes. Baking powder is a food item and perfectly safe to ingest. Baking powder is a mixture of either Alum and baking soda, or tartaric acid (cream of tartar) and baking soda.
