Evan Williams Kentucky Straight Bourbon Whiskey Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky.
It's made from corn.
Bourbon is at least 51% corn based, with aging in the oak barrels of at least 24 months.
The phrase "American bourbon" is redundant; by law, bourbon must be made in the United States to be called bourbon. Most bourbon has no wheat. A typical bourbon mash includes corn, rye, and malted barley. The legal requirement is a minimum 51% corn. Everything else is optional. Malted barley is used in small amounts (5%-15%) to aid in fermentation. Without it, enzymes need to be added to start fermentation. Rye is the more common flavoring grain. Wheat is more expensive (as a grain) but is used by a few bourbon brands, notably Maker's Mark, Weller, Fitzgerald, and the Van Winkle bourbons.
Bourbon is a type of American whiskey predominantly made in Kentucky. It is made of a blend of different grains, with the bulk of the grain alcohol coming from corn, and grains such as malted barley, rye, or wheat making up the rest. Federal standards, issued by Congress in 1964, stipulate that bourbon must be a grain mixture made of at least 51 percent corn, produced in the United States, and distilled to no more than 160 proof, with nothing other than water added to the mixture (aside from yeast). It must also be aged in new, charred-oak barrels, among other requirements.
Bourbon is at least 51% corn based, with aging in the oak barrels of at least 24 months.
Absolutely. Bourbon is just regular whiskey, usually distilled in Kentucky. There are a few rules for the way it is made in order for it to be called "bourbon," however, it is still just primarily a corn whiskey.
Rye versus BourbonNo.Rye whiskey (or whiskey in the U.K.), which is making a bit of a comeback in popularity, is made from rye, the same grain used in rye bread, whereas bourbon is made primarily from corn. I say "primarily" because to be called Bourbon it must be made from a grain mix that contains at least 51 percent corn. Other grains, such as wheat, barley, and rye, are permitted in the mixture. The better sipping bourbons use more corn.
These are places where Bourbon is produced. Bourbon, like many spirits, is made through the distillation process.
No sugar from sugar cane or beet, but there are sugars from the fermented barley that bourbon is made of.
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While fans and poets could, and have, written many books on the relative merits of each spirit, there are some basic differences. Scotch is made from Barley Bourbon is made from Corn 'Rye' whiskey is made from rye grain.