NO WAY!!!!!!!!!
=== Additional Information
=== No meat should ever be re-frozen without first being cooked. If you don't cook it before freezing it again, you're going to get food poisoning from the bacteria that grew on it from the time it started thawing until it froze again. Cooking it kills all that bacteria.
I would cook it before refreezing it time allows then you will have a meal for a quick dinner at a later time.
Yes.
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
no
no because if its already frozen and u refreeze it it will come out nasty and spoiled
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
signs of defrosting is softness of meat or other food item, and able to move around and break.
Thawed or partially thawed, and then refrozen. In many cases, the food will be spoiled, and in almost every case, the food will have been damaged in texture by re-freezing.
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.