No. All coconuts I have seen have a white flesh.
Coconut Period
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.
the pink coconut can be found at the beach. for more information click-----> www.fantage.org
The only pink coconut flesh that I have seen was pink due to mold. I would not recommend eating it.
Coconut meat is the white-ish stuff inside the ripe coconut. Coconuts have an outer husk, a shell, and meat when mature. When they are still immature the insides are liquid (coconut milk) and as they mature, the coconut milk starts to turn into the coconut "meat" or "flesh". It is being used, in a sense, like the term walnut "meat" referring to the edible part of the nut (coincidentally also in a shell).
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
if you mean the food recipe than it is: carrot cake coconut pink lemonade
ghost roast
Eat it :)
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
The white eatable inside of a coconut is the coconut meat.
Sclerenchyma
The edible insides of a coconut are merely called " meat ", just as we say the flesh of an orange or tangerine.