Yes, it probably is safe if the ambient temperature isn't very warm and it really has been only two hours and it was throughly cooked to begin with and was not contaminated with something while sitting on the counter.
My friend says yes, but I don't think u should try that, the meat might taste bad, so just in case, don't cook unrefrigerated meat.
Only if you want food poisioning.
no
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
You don't, cooking ground beef in the microwave is not a form of cooking, cook them in a skillet or sauce pan.
When it comes to looking for recipes for ground beef, a lot of cookbooks will give you recipes on ground beef, but which cookbook gives you the easiest recipe? The best cookbook I could recommend for the easiest recipe for Ground Beef would the ground beef cook book by Taste of Home
5 hours
It is hard to measure exactly, but there are roughly 225 grams of ground beef in one cup. This can be helpful information when measuring to cook.
Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
1 - 2 Hours in the roaster
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
yes it won't hurt anything to use it if it is already cooked.
just under 2 hours
You would need to cook it for at least 5 hours & 20 minutes !