No, do not feed your dog any king of human food. Just stick to doggy chow (dog food) and dog biscuits!
It is a type of beef stew where the beef is cooked in red wine.
Deer meat is much lower in fat than beef and cooking methods depend on the cut of steak. Like beef, deer rib steaks are good grilled. T ougher cuts can be marinated in oil/vinegar and seasonings for overnight to tenderize them and eliminate some of the "game" meat taste. Also teriyaki sauce is a good marinade. Roasts can be marinated and cooked in the oven with an inch of broth or wine and covered with a lid or foil. Burgers are good but because of the low fat they are best if ground deer is mixed in with 1/4 ground beef.
A marinated salad, or any other marinated food product is food that has been soaked in a seasoned liquid such as vinegar, wine, oil, herbs and spices before cooking or eating
Chicken and fish would probaby work better than beef or pork.
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
MAIN DISHES kleftiko joint of lamb baked in lemon, spices & herbs afelia cubes of pork marinated in wine, coriander seeds & spices beef stifado casserole of beef cooked in wine with baby onions and herbs moussaka layers of aubergine, courgettes, potatoes, fresh tomatoes & mince meat, baked in a creamy white sauce keftedes deep fried spicy meat balls lamb lemonado cubes of lamb in lemon sauce, served with spinach dolmades stuffed vine leaves
Mulled wine
Mushrooms cooked in wine should not make a person ill.
Beef can be cooked in several ways. Choice is yours. Baking, stew, stuffed beef, curry, beef brisket, beaf steaks and others. These are name of the foods. Usually beef is baked slowly. In comparison to othe meats like chicken or pork, consistency of beef thick and its a harder meat. So it is good to bake it on slow heat. There are many recipes for beef preparation. Here are some with <<slow oven cooked>>: 1. Slow cooker beef stew (onion, tomato,potato, carrots can be added) 2. Slow oven cooked beef in beer (brussel's cabbage, carrots, peas can be added) 3. Slow cooker beaf and mushroom 4. Slow cooker beaf - Stoganoff 5. Beef and mushroom in slow heat 6. Hunt's slow cooker beef stew 7. Slow oven beef curry 8. Slow cooker barbecue beef 9. Mijo's slow cooker shredded bee 10. Slow cooked barbecue wine beef And there are many mores. Recipe's are found in books for cooking, from the net or from amateur frieds who likes cooking
Bourguignon means Burgundian. One presumes the dish originated in Burgundy, but of course the name may have come from the wine in which the beef is cooked. Burgundy, however, claims the recipe, and it doesn't do to argue with a Burgundian.
It is written that Christopher Columbus was fond of Portuguese espetadas, a beef shish kebab marinated in wine and roasted on an open fire.The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.
Wine that hasn't been stored properly. Usually, it refers to wine that has gotten to hot and has been "cooked."