No. With some recipes, you might be able to do without eggs, maybe 1/8 teaspoon of soda and 1 teaspoon of oil, and probably 1 tablespoon of water, but that's just a guess. You could produce something similar to the regular recipe, but it will not look or taste like one made with eggs.
Cannot be substituted!
Eggs are an unique reactant. For lower fat content two egg whites can SOMETIMES be used for a whole egg. Not baking soda.
of course no
No
baking powder.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
There is no substitute for baking soda.
You can raise a cake using beaten egg whites.
Yes. Baking soda will work as a substitute in this case.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Baking powder and salt.
Baking Soda
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
No, baking soda cannot substitute for baking soda because they are the same thing. Baking soda is just another name for sodium bicarbonate.
baking soda
You cannot use baking powder as a substitute for baking soda.