If I remember my science class correctly it has something to do with diffusion. the molecules of the food coloring combine with the molecules of the water which is why the food coloring doesn't separate from the water that easily. that is if i remember my science class correctly.
yes, most food colorings are water soluble.
it changes the color after a while when you put it in.
distillation.
When you put a drop of food coloring into a glass of water, the water will turn that color.
what heppens when ypu mix water with food coloring and bleach
It mixes.
it turns that color!!!
What are the steps in the water cycle and what happens at each step
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
It turns the color of the food coloring and this occurred because the food coloring makes it change colors
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
the food coloring slowly moves around in the glass (like smoke would) and that is happening because the particles in the food coloring are not use to the temperature of the water,but as the particles get use to the temperature they move a little faster and spread everywhere in the water. Slowly disperse throughout the water, this is because of diffusion.
because the water is clear and when the coloring is mixed in, it takes on that color
indepntent
This is the diffusion of the coloring agent molecules in water.