Yes if it is still completely frozen; No if it's thawed at all.
As long as it is still frozen and you cook it well, there is not a problem.
NO! Once frozen and defrosted, you can not refreeze without extremely affecting the taste/quality of the product.
yes you can.
No
No, just put it in the freezer
No. It is not a good idea to refreeze meat that has been temperature abused.
If it a good chunk of meat try placing it in a brine for a bit until it is defrosted, this should help with the taste and put back some of the moisture it has lost. If the meat is too far gone I don't know if this will work. And as for veggies just add a little more sugar than normal to the brine.
Put it in the freezer
get new meat.
never put cooked meat in the freezer it will spoil
I only keep any kind of meat frozen for between 3 to 6 months, no more.
It is very difficult to imagine any scenario in which an employer would be within its legal rights to put an employee naked into a freezer.
Put it at the back of the freezer or by the fan in the back!
If you flash freeze it, it should be ok. If you just put in the the freezer, the liquid in the plant cells will expand and rupture the cell walls of the union leaving you with mush when it is defrosted.
It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
Go back to the room where the evil robot that put you in the freezer is.