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Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.

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15y ago
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11y ago

In the United States, Caster sugar is pretty much the same as "superfine" or "super fine" sugar. In other words, Caster sugar is just a fine grind of granulated sugar. Different kinds of sugar hold different amounts of moisture. Use the wrong kind of sugar in a recipe, and it could effect the texture of finished product. Regular granulated sugar is probably just fine for the cake, because when you cream the sugar with butter or oil, you generally need to use a coarser sugar. Superfine sugar will dissolve too quickly and won't allow enough air to be incorporated. In frosting or a creamy filling, superfine sugar is probably best.

You can make your own Caster sugar, here's how:

1. Place granulated sugar in a food processor or blender.

2. Pulse until it reaches a super-fine, but not powdery consistency (a minute or two)

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15y ago

Yes, it can. Caster sugar is also known as "superfine" sugar, and it dissolves better when used for baking. That said, granulated sugar will still work just fine.

Hope this helps!

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13y ago

yes

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Q: Can you use granulated sugar instead of caster sugar in sandwhich cakes?
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