Yes. (Frozen dinners often have mashed potatoes in them.) I usually add more liquid to mashed potatoes before I freeze them so they don't get too dry when reheating. Or, you can add a bit more liquid, if needed, when you reheat them.
If you whip them well ,then will freeze very well.But doing it with a hand masher;they don'tcome out well when unthawed.Get them nice and light ,and add just enough liquidto bind them .To much liquid and they'll be heavy ,and don't freeze as well.
Yes you can. Bake you potatoes and here is a good recipe: Bake potatoes, then scoop out meat carefully so you don't tear the skin. Put meat in bowl and add a little butter, salt and pepper Add finely diced onions and real bacon bits Add Ranch Dressing a little at a time so the potatoe meat are still a little chunky and not too sloppy. Wrap in foil paper, then into an air tight freezer bag. These can be done in the microwave when you are ready to serve them, but they are much better done in the oven at 350 degrees. If you do them in the oven add a little cheddar cheese on top.
Yes, cooked mashed potatoes can be frozen for later use.
Another response:
Yes, it is possible to freeze cooked mashed potatoes, but freezing changes their texture, and most people find them unpalatable when re-heated.
yes but dont leave it in their forever or else it will get freezer burn
Defrosted mashed potatoes can be safely eaten after defrosting, but I wouldn't call them "good." Potatoes lose their texture in freezing and defrosting.
No, never referee anything that has partially thawed
Yes
That's alot of mashed potatoes................ Good luck.
There are about 200 Calories in 6oz of good wood Mashed potatoes.
White potatoes do not taste good after they have been frozen. You will notice a change in texture, lack of flavor and the potatoes lose nutrients. Mashed potatoes are so easy and quick to prepare that it is best to prepare eat them fresh. They are fine refrigerated for a couple of days.
maybe if you mash them there`s barley any difference
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Pretty good. They are a LOT better than no mashed potatoes at all.
Mashed potatoes, corn, or broccoli :)
I really love them with plenty of butter and gravy.
mashed potatoes and gravy.... my opinion
mashed potatoes and eagle beaks or a good fufu and jamajama
you can freeze mashed potatoes, thaw out natural, i add cream cheese and sour cream to my mashed potatoesMore information:While it is possible to freeze mashed potatoes, and they will be safe to eat when thawed and warmed, their texture will suffer. Many people do not care for the watery texture of frozen and reheated potatoes of any sort. Cream cheese and sour cream would improve the final texture.