They should be fine for seed use as long as the "eyes" still appear to be trying to sprout and the rest of the potato is still relatively firm. To make sure, just take a few seed pieces, cut them in half, and place the eye end up in a shallow pan of water in a warm, sunny location. They should start growing sprouts in less than a week.
They are the seed. Put them in the gruond and they will grow.
Lots
potatoes arent usually grown from seed but from potato cuttings.
Yes. They are new seed berries and are poisonous but the potato tubers are safe to eat. Peel any green skin completely before eating. Green skinned potatoes are those that have been growing on the ground's surface
You can get seed potatoes from garden stores, department stores with garden centers such as Fred Meyers, farm stores, catalogues and online.
Potatoes are cured at temperatures between 50 and 60 degrees F and 95% relative humidity for 10 to 14 days. After this they can be used as long storing potatoes. They do not become seed potatoes unless they sprouts "eyes".
Commerical sweet potatoe plants are not grown from seed, but from the sprouts of "bulbs" or tubers known as sweet potatoes (the part you eat.)
Black seed cotton has smoother seeds and green seed cotton has spiky seeds. This makes it harder to clean green seed cotton than it is to clean black seed, because the green seeds will stick to the cotton fibers.
Delila M. Thompson has written: 'Physiological ageing of Russet Burbank seed potatoes' -- subject- s -: Storage, Seed potatoes
i believe potatoes are vegetables. a fruit is defined as a seed bearing plant part so that puts potatoes out of the category.
See http://www.gardenhealth.com/article/121
seed and tubers