For this one it will really depend on your recipe and how you are supposed to cook your peas. Pigeon peas are a legume, and a lot more like a bean than a pea. I'm a strong believer that recipes are just a suggestion and you can play around with it, but it might take a fair bit of modification to use English peas instead. It probably calls for dried pigeon peas, or to either soak them or boil them for quite some time. I would probably suggest substituting dried split peas or lentils instead of english peas.
But again, it really depends on your recipe and how imaginative you are!
YES...English peas and Sweet peas are actually the same thing. Just depends in what part of the US you are in as to what they are called. Also called green peas or sugar peas.
Rice with pigeon peas
yeah it will just give it a littledifferent taste
pigeon peas and rice
olive green
Gandules
pigeon peas and rice
pigeon pea
Cajanus Cajan is the botanical name for pigeon pea.
Rice and pigeon peas.
Pigeons eat them off the tree!
Rice and pigeon peas.
To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.