0
the way you cook the olives and smell them.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How do you know olives are still good?
yes if you smell them taste and them and you do'nt go to the hospital in time the smell and ' taste will make you crazy it depends on what the olive's have in them.
How does lady gaga make her crazy outfits?
Good taste of styles.
What causes white spots on green olives?
This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives. This is a naturally occurring result of the olive undergoing fermentation. It is harmless, and does not affect the taste of the olives.
Can green olives be substituted for kalamata olives?
A couple of items work in a pinch, although there is no true substitute,1. Try Capers2. Pickled Peppers make a good alternativeBoth of these impart their flavor when cooking - so add them at the same time they specify the olives
What taste does olive have?
YES!!! The Kalamata olive has a MUCH stronger, saltier taste than your typical Spanish black olive. If you want something a little bit weaker in taste than the Kalamata go with a green olive, or stick with the black olives you find at the grocery store (they have the weakest taste). If you do want the best Kalamata or Greek Green Olives, I found that Martinis brand has the best taste, at the lowest price. And their olives are straight from Greece, and Kosher certified (incase that matters). You can find them on amazon.com or shop.martinisinc.com.
How do olives taste?
wet damp i say not nice but u never know
Why are green olives preserves in 30 percent sodium chloride?
To avoid alteration of olives; sodium chloride is a preservative for foods. Also the taste is improved.
What is Difference between black and green olives?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
Why do beevers like olives?
Beavers like olives just like some people like tomatos or ice cream. it is just there taste...maybe they like it.
What is another name for olive juice?
* There appears to be no other name for 'olive juice', but there are a variety of olives such as the Russian Olive, etc. This can certainly make a difference in the taste of olive juice.
What does horse gizz taste like?
awesome if you are crazy but it is disgusting
Why did grapes become an important crop in ancient Italy?
there are a lot of grapes and olives grown in Rome as well as olives
