yes, by some fast pyrolysis process you convert veg and animal oil to bio-oil, and the bio-oil distillation give a gasoline equivalent fraction. yes, by some fast pyrolysis process you convert veg and animal oil to bio-oil, and the bio-oil distillation give a gasoline equivalent fraction.
It has a potential to become a biodiesel, but further research is going on.
Sweet potatoes are really cheap and actually staple dish in our diet. By preparing it properly we can turn it into a gourmet feast. A few recipes that can be prepared from sweet potatoes are sweet potato pudding or sweet potato casserole.
Yes! It is possible to cook a sweet potato in the microwave. I have not conducted this experiment though i know that it is possible though the results may not be suitable for eating since if you take a sweet potato and plop it in the microwave whole, there is a large chance the outside wil get burnt and the inside cold or slightly warm. � you are welcome :) Although its possible, its not advised since microwaves can destroy vitamins and minerals.
In an 800 watt microwave, it takes 7-10 minutes (depending how big the potato is). A microwave with a lower wattage will take slightly longer. To stop the potato exploding during cooking, you should prick the skin of the potato with a fork/knife a few times on each side. Also, to ensure even cooking, turn the potato over halfway through the cooking time.
First of all, you added too much oil and babbaganosh and secondly, you didn't have the temp up high enough. (Should be 6500 Deg. Approx)
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
Teriyaki is a cooking technique that uses sweet soya sauce, and apparently predates the turn of the 20th century.
French fries originated in Beligum . Hope that helped ! (:
It depends on the model of the SUV. Some SUVs are more adaptable than others.
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
The catechol rapidly oxidizes the potato
The water would turn sweet because the sugar was already sweet, so when you mix it in water, the same thing happens. The water is sweet.
There are several different reasons why your potatoes look gray after boiling them. One reason is that there was damage to the potato that was not noticed earlier and with baking the spot came out.