You can cook pork and chicken in the same pan together. It all depends on the dish. Recipes such as stew would work well with both pork and chicken combined.
There is no problem with doing so. Fish and meat can cook in unison if the recipe calls for it. The fish will cook much faster than the meat, so it's better to add the fish once the meat is halfway finished at minimum.
You absolutely can cook steak in a grill pan. Depending on how you like your steak cooked, it may not be the very best choice, but it sure can be done.
yes, i think you can but the cooking times might be slightly different. So you would have to watch it.
It would not be a good idea. Chicken is much more likely to carry bacteria then a steak. And you could get the bacteria on the steak.
Pork n steak?
You can, but I would not suggest it, because most meats need different temperatures and different times. If one meat is still cooking while the other is done, then that can be very unsanitary. But if they need the same temperature and the same time including same salt and enough pot space, then by all means.
Answer It isn't a good idea because of bacteria. If I'm doing say a fresh prawn stir-fry and I want to add poultry into this or beef, I will do the poultry or beef first, wash out the pan and then quickly cook the prawns. Once the meat is cooked it can be put in with the veggies for the stir-fry.
yes it is safe but not healthy you should wash out the pot/pan b4 cooking
you cook it in the frying pan, the same place as the chips.
Patting meat dry is done to ensure a fast, even sear in the pan. Not all meats need to be patted dry - ground meats and smoked or precooked meats (ham, bacon, kielbasa, sausage, etc) should not be dried.
The value of a broiler is that you're cooking the meat without any oils or greases.It's considered a healthier way to cook meat.
Yes, you can cook tofu in a grill pan, make sure that you either spray the pan with cooking spray or coat it in oil before placing the tofu on it and make sure you keep an eye on it.
yes and no. It takes bacon a lot longer to cook, so you would need to add the eggs to the pan when your bacon is almost done & your pan is large enough, but your eggs may pick up a lot of extra grease and browning, which is not attractive. It is usually better to cook the bacon, pour out the excess grease & then you can do your eggs in the same pan. If you are talking about adding bacon pieces to cook with scrambled eggs, that will not work as the bacon needs so much longer to cook. You can add crumbled COOKED bacon to scrambled eggs though.
You'd cook a leatherjacket the same way you'd cook any similar fish. It could be marinated first if you like, and it can also be successfully pan fried or baked.
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One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.