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yes, it has a slight different taste that cooked in olive oil but wont affect your chicken

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12y ago
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14y ago

Yes, I use canola oil. I have heard peanut oil is the best. ??

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15y ago

Imn pretty sure you can if you want to.

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Q: Can you deep fry chicken in vegetable oil?
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Related questions

Do chicken nuggets make you gain weight?

Yes. Often chicken nuggets are fried or deep fried. When you fry chicken, you have to add oil or lard to the mixture over the chicken to make it actually fry in the pan and not burn. It is this oil or fat that is in the covering on the meat that will make a person gain weight.


Is cooking oil a solid liquid or gas?

Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.


What goes through the holes in a deep fry basket?

fry oil


What temperature do you deep fry frozen pierogies?

You have to deep fry frozen pierogies at 350 degrees in oil.


Can you mix vegetable oil and corn oil to fry fish?

Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.


Does vegetable oil heat at all?

Yes; that is how we fry food.


What equipment you use for french fry?

Vegetable oil, or even better, beef dripping.


Why is vegetable oil used to fry but noy water?

Food is fried in oil, but boiled in water.


Is chicken unhealthy?

It depends on if you add it with a veggie also it depends how you cook it. so if you deep fry it then no but if you oven cook it with slight oil then yes


What is shallow frying in cooking?

You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes


What type of oil suitable for deep fry?

olive or groundnut


How hot does vegetable oil need to be to fry?

Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.