I do all the time. When I make whole wings, instead of folding them as I would when I deep fry them, I keep them unfolded and lay them flat on the grill. They come out perfect and I like that I don't have to tend to them as much as I do when preparing them otherwise.
If you want a somewhat crispy skin, just *massage* the wings with a little oil (I use olive oil sometimes and other times regular Wesson or Crisco). Then leave them alone so the skin gets golden. That's all!
Yes, you can. It takes about 7 minutes, but they need to be rotated to cook them thoroughly.
You should defrost the chicken before cooking it.
The George Foreman grill is meant to cook things that are done with high heat. Defrost your hamburger in the microwave first in order to get it evenly cooked. If you do like rare meat, then frozen may be the way to go.
yes
Cooking Haddock on a Foreman Grill
You can indeed put swordfish on a George Foreman grill. You simply need to cut the fish up and place it on the grill with your favorite seasonings.
Spare parts for your George Foreman grill can be purchased on-line at Grill.Pronto.com
Don't think that a George Foreman grill is suitable for omelet making. It is ridged. You need a flat (perhaps non stick) pan - add a little olive oil- use moderate heat (until cooked on the base) then place under a grill for a minute or two. This is better than trying to turn it and this will cook the top beautifully.
The clicking sound from the George Foreman is from the selected temperature that was selected. It is a normal sound for the appliance.
george foreman bro
It was introduced in 1995.
no.
On the box it is packaged in.