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Can you cook more than one piece of corned beef brisket in the same pot?
Wiki User
∙ 12y ago
No, corned beef needs to have a long moist cook. If that makes sense
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIt depends on if you can fit both pieces in the pot without them touching.
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Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
How do you cook a corned beef brisket in the oven?
You wash the beef off.Put the roast in a small roasting pan. Then season roast with seasoning.Fill roaster half way with water. Set oven to 350. Let this slow cook for about an hour an a half. Check roast after this time but may need to add more water , so this does not cover the roast. Let this cook for about another hour and a half or until roast falls apart when fork is placed in it.
What meat do you cook on Saint Patrick's Day?
In the United States - corned beef and cabbage.
Can you cook a beef brisket for two half hrs if its 3.51 lbs?
yes, the longer and slower you cook it the better it is
What is corned silverside?
Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.
Should you use the juice in the vacuum sealed corned beef pouch for cooking?
YES YES YES, there is so much flavor in the juice from the package, I put the brisket and all the juice in the pot, then the spice package and then enough water to cover the brisket. I also use this water to cook my cabbage in, the spices give the cabbage such a wonderful flavor. Enjoy
How long does corned beef cook in slow cooker?
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
How do you season a corn beef brisquet?
Corned beef brisket is normally bought in the supermarket with some spices packed on the side already. You have to remember that corned beef is already marinated in a brine solution. The way I cook it is to wash the brisket in cold water first to remove some of the salt. Then, I add in the spices that come with the corned beef. If there is none, I will normally put in about 2 bay leafs and a teaspoon of whole black pepper. When the beef is tender, I will then add some potatoes and carrots. When the veggies are almost done, I will put in some cabbage and some celery stalks. I serve the veggies meat on a different platters. The soup I serve on a bowl. Leftover meat is for sandwiches, just add some mayo and lettuce on toast. I normally have some mustard and/or horseradish on the side which some people like to eat together with the meat.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Where can I find a beef brisket crock pot recipe?
There are many different ways of cooking beef brisket. You can find different recipes on foodnetwork or allrecipes websites. You can also just put it on a grill with barbeque sauce and slow cook.
How can one prepare corned beef hash?
One can prepare corned beef hash in a few simple steps. First, one will heat butter in a large skillet on medium heat and add the onion and cook a few minutes, until translucent. Then one will mix in the chopped corned beef and potatoes. Lastly, one will remove from heat and stir in chopped parsley.
Is frozen ground beef for 2 years still good to cook and eat?
no , it is not What planet did you come from? Corned beef was corned for a reason. To preserve, back in the days when there was no such thing as a refrigerator. You can leave have a corned beef brisket in the fridge for 8 months past its expiration date and it will probably taste even better. The one that said no must be a hypochondriac or working for the FDA (who puts expiration dates on everything because it is law). Corning beef is to preserve it, not a steak you "woops left out" better throw the steak away...
