Yes, it freezes and keeps that way very well.
If it was frozen before it was cooked then yes u can re freeze it.
yes you can
Yes, you can freeze a cooked beef joint.
brisket is beef
yes you can
5 to 10 pounds in one cut is the normal range.
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Try to get it to 145F and into your lunch box before your neighbor comes back out of the house to check on his Brisket..Hurry & DENY! Chance Rakkasan..101st ABN Div Vietnam....
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
The beef is corn fed. Corn fed beef. Corned beef. Like so many things here, we just remove a word. - This is not true. it has to do with the preserving or cooking process. Corned Beef is a brisket that has been Brine. Process takes about 7 days in the solution then is cooked.
yes