Is it safe to eat boiled eggs during pregnancy?

Answer 1

There is a risk that eggs contain Salmonella. The risk can be reduced through proper handling and cooking. However, when preparing "sunny side up" eggs, you are not cooking the egg to a temperature that is high enough to kill the bacteria. Although the risk that the egg contains Salmonella is low, it is not a good idea to eat undercooked eggs while you are pregnant. If you get Salmonella poisoning when you are pregnant, you could have diarrhea, a high fever and experience vomiting.

Answer 2

Most certainly!!! Eggs are a egg'cellent source of protein and calcium and many other recommended vitamins and minerals. Unless your doctor has specifically determined you are allergic to eggs there is no reason you may not eat whole eggs including the yolks.

Answer 3

Yes you can and eggs are very nutritious and good for you.

Answer 4

It is safe to eat hard-boiled eggs during pregnancy if the yolks are fully cooked. Pregnant women should avoid eating runny yolks, as these may contain salmonella.

Answer 5

You can safely eat the boiled eggs during pregnancy. They are very good source of proteins.